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Get Peach Crisp Recipe from Food Network
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A quick sheet cake made with crushed pineapple. Cut into squares for snacks.
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A galette is a free-form pie, more rustic than a tart, that is baked directly on a sheet pan or baking stone Although they’re usually made with classic buttery pie dough or puff pastry, I’ve developed this yeasted dough recipe, which is delicate and tasty but not too rich The yield is enough for two galettes, but has only 60 grams of butter (about four tablespoons)
Ingredients: yeast, sugar, egg, whole wheat flour, salt
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Individual servings of rich chocolate goodness.
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A wonderful pie! The tartness of the cranberries evens out with the sweetness of the sugar! This also makes a beautiful presentation! Good for Thanksgiving and Christmas, along with any other time of the year because it is so simple to make!
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This is a moist yellow cake with a jelly spread over the top while warm. It is so moist, it will melt in your mouth! Use your favorite flavor of jelly.
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Get Countdown #1 Best Pie Crust Ever Recipe from Food Network
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This is my husband's favorite use of leftover hard boiled Easter eggs. Great comfort food!
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A recipe for Scotch eggs that uses breakfast sausage and crushed cornflakes to coat the boiled eggs, which are then topped with a maple syrup drizzle.
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Tots crossed with poutine’s gravy and cheese.
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This recipe is by Mark Bittman and takes 25 to 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Simple, savory potato latkes with onion take only a few minutes to make, and use simple pantry ingredients.