Search Results (13,224 found)
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This mango lassi uses canned mangos to create a smoother, tastier drink.
Ingredients: mango pulp, yogurt, milk, ice
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This quick and easy chilled watermelon and fresh basil salad gets a zesty kick of flavor from lemon juice, salt, and chili powder.
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Courtesy of The Good Stuff Cookbook by Spike Mendelsohn, this thirst-quenching lemonade is flavored with fresh rosemary.
Ingredients: water, sugar, rosemary, honey, lemons
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This green breakfast smoothie is an easy way to get a couple servings of fruit and veggies. With kale, berries, and a banana, it'll keep you full all morning.
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This easy slow cooker recipe for cranberry sauce tastes wonderful, and makes the house smell like the holidays.
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Brushing fish with barbeque sauce while grilling makes this a unique preparation for trout.
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This recipe is by Bryan Miller and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe is by Mark Bittman and takes 10 minutes, plus 2 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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This tangy, flavorful butter is great for corn on the cob or just spreading on French bread. Try it on a baked potato for a twist.
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This variation on the margarita swaps lime juice for grapefruit.
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This is a perfect girl drink. Pink and sweet.
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Garnished with a fresh orchid blossom, this exotic cocktail is as decorative as it is delicious.