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Red bean paste is found in many Asian pastries, cakes, and snacks. This is one version of the popular filling with a few of the many optional variations listed.
Red bean paste is found in many Asian pastries, cakes, and snacks. This is one version of the popular filling with a few of the many optional variations listed.
Ingredients:
azuki beans, sugar
www.allrecipes.com
This is a simple recipe for tilapia fillets baked in a scampi-inspired sauce.
This is a simple recipe for tilapia fillets baked in a scampi-inspired sauce.
www.allrecipes.com
This festive cranberry butter spread is perfect for the holidays or any day.
This festive cranberry butter spread is perfect for the holidays or any day.
www.allrecipes.com
This is an easy, tasty, pretty way to whip up a side dish, or a leading man for a salad, in about 1 minute.
This is an easy, tasty, pretty way to whip up a side dish, or a leading man for a salad, in about 1 minute.
www.allrecipes.com
Semisweet and white chocolate are swirled together and topped with heart candies and strawberries in this bark perfect for Valentine's Day.
Semisweet and white chocolate are swirled together and topped with heart candies and strawberries in this bark perfect for Valentine's Day.
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A dressing of orange juice, piquillo peppers, and olive oil lends a decidedly Spanish flair.
A dressing of orange juice, piquillo peppers, and olive oil lends a decidedly Spanish flair.
Ingredients:
baguette, olive oil, roma tomato, blue cheese, piquillo peppers, orange juice, red wine vinegar, salt, black pepper, orange, escarole
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From the French Basque tradition, this easy sauté of peppers, cured ham, and piment d’Espelette is great served over braised chicken.
From the French Basque tradition, this easy sauté of peppers, cured ham, and piment d’Espelette is great served over braised chicken.
Ingredients:
tomatoes, olive oil, ham, yellow onions, garlic, italian parsley, thyme leaves, bay leaf, bell peppers, green bell peppers
cooking.nytimes.com
This recipe is by Mark Bittman and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
lemon juice, red wine vinegar, olive oil, salad greens, salt cod, orange, cherry tomatoes, black olives, parsley
www.allrecipes.com
Blood oranges are only in season for a brief time each year, so take advantage with this colorful spinach salad that is sure to get rave reviews.
Blood oranges are only in season for a brief time each year, so take advantage with this colorful spinach salad that is sure to get rave reviews.
Ingredients:
red onions, blood oranges, olives, olive oil, balsamic vinegar, navel orange, sugar, dijon mustard, oregano, black pepper, garlic powder, spinach, cherry tomatoes, blue cheese, nuts
cooking.nytimes.com
For this comforting gratin, broccoli is briefly steamed and seasoned with garlic and thyme before being tossed with the bread, eggs, goat cheese and milk You can include tomatoes if you can still find good ones.
For this comforting gratin, broccoli is briefly steamed and seasoned with garlic and thyme before being tossed with the bread, eggs, goat cheese and milk You can include tomatoes if you can still find good ones.
Ingredients:
stale baguette, milk, garlic, broccoli crowns, olive oil, thyme, goat cheese, eggs, tomatoes
www.delish.com
Grill or broil skewers of lemon-and-thyme-scented lamb, and then serve them atop a garlicky Sardinian couscous full of cauliflower, currants, and pine nuts.
Grill or broil skewers of lemon-and-thyme-scented lamb, and then serve them atop a garlicky Sardinian couscous full of cauliflower, currants, and pine nuts.
Ingredients:
lamb, olive oil, thyme, lemon juice, onion, cauliflower, cloves, salt, saffron, black pepper, tomatoes, chicken broth, currants, couscous, parsley
www.foodnetwork.com
Get Saffron Salmon's Dungeness Crab Cakes Recipe from Food Network
Get Saffron Salmon's Dungeness Crab Cakes Recipe from Food Network
Ingredients:
mayonnaise, parsley leaves, lemon juice, capers, dijon mustard, pickle relish, green onions, prawns, cocktail sauce, tomatoes, hot sauce, dungeness crab, panko breadcrumbs, shrimp, eggs, flour, clarified butter