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Iced cold brew coffee with strained rice-almond water makes a delicious Mexican-inspired hot-weather beverage.
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Carrots cooked in vegetable broth are pureed with curry powder and sauteed onions in this gorgeous vegetarian soup. Garnish with golden raisins or a dollop of sour cream.
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Cooking roast in a crock pot has been popular for awhile. The addition of wine makes the roast even more flavorful than the recipe I got from my mother years...
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This dairy-free horchata is sweetened with sugar and cinnamon. Soy milk adds a nice richness to this Latin drink.
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Delicious nutty cookies that are rolled in powdered sugar. These are perfect for any special occasion.
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This simple and easy Yorkshire pudding recipe will have the classic partner for beef on your table in a snap.
Ingredients: olive oil, eggs, egg whites, milk, flour, water
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The oatmeal cookies in this recipe are sweetened with honey for an added touch of flavor.
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Coquito is a coconut-rum beverage originating from Puerto Rico, popular during the Christmas season. My grandmother and my mother use to prepare it as I was growing up, and the tradition has stayed with me!
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A lemony pound cake with the added addition of lemon pudding for an extra moist taste sensation.
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This cool cucumber salad is quick and easy to prepare. It does require at least 2 hours in the fridge for the fullest flavor so plan ahead!
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The right way to scramble eggs. There is more to just mixing eggs and cooking! This will make a believer out of you.
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This meringue-style icing is cooked using a double-boiler and plenty of effort, but is otherwise fast to prepare and terrific on your cake.