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Charred okra is tossed with a thick, sweet bacon jam in this recipe from Top Chef season 6 finalist Kevin Gillespie.
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A Southern rice and beans classic, Hoppin' John is eaten on New Year's Day for good luck -- the black eyed peas symbolize coins and the green color of the collards stand for the color of money.
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A hint of brandy flavors the sautéed mushrooms. You might use port or sherry. For a special treat, try an assortment of wild mushrooms.
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Get Shrimp Francese Recipe from Food Network
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Creamy, Parmesan-loaded tortellini in a chicken broth soup might be better than the pasta.
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This recipe is by Pierre Franey and takes About 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Sweet Pea Crostini Recipe from Food Network
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Get All-Crust Sheet Pan Chicken Pot Pie Recipe from Food Network
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Browned cubes of pork loin are cooked with potatoes, green chilies and lots of garlic in this chicken broth based stew with black and kidney beans.
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A whole turkey breast simmers in a slow cooker with cranberry bread dressing for a one-pot main dish that looks after itself.
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Herd of sheep not included.
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It ain't easy bein' cheesy (unless we're talking about these scalloped potatoes)...