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Get Quick Southern Collards Recipe from Food Network
Get Quick Southern Collards Recipe from Food Network
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Get Bacon-Wrapped Dates with Chorizo and Manchego Recipe from Food Network
Get Bacon-Wrapped Dates with Chorizo and Manchego Recipe from Food Network
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Fresh basil and honey give this quick and easy chicken recipe a hint of sweetness for a new weeknight meal.
Fresh basil and honey give this quick and easy chicken recipe a hint of sweetness for a new weeknight meal.
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Get Barbecued California Spiny Lobster Recipe from Food Network
Get Barbecued California Spiny Lobster Recipe from Food Network
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Colorful, crisp red cabbage is tossed with a delightful oil and vinegar dressing.
Colorful, crisp red cabbage is tossed with a delightful oil and vinegar dressing.
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Get Zucchini Cake Recipe from Food Network
Get Zucchini Cake Recipe from Food Network
Ingredients:
flour, sugar, pecans, coconut, baking soda, cinnamon, salt, nutmeg, ginger, vegetable oil, milk, vanilla, eggs, zucchini, cream cheese, butter, powdered sugar, garnish
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Get Red Thai Curry Chicken Soup Recipe from Food Network
Get Red Thai Curry Chicken Soup Recipe from Food Network
Ingredients:
vegetable oil, cloves, ginger, curry, chicken broth, coconut milk, fish sauce, lemongrass, chicken breast, vermicelli noodles, red onion, cilantro leaves, scallions, basil leaves, juice
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Get Black Forest Belgian Waffles Recipe from Food Network
Get Black Forest Belgian Waffles Recipe from Food Network
Ingredients:
flour, confectioners sugar, cocoa, baking powder, baking soda, salt, milk, butter, coconut oil, eggs, vanilla, chocolate chips, cherries, sour cherry, maple syrup, almond extract
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Get Caribbean Pepper Pot with Chicken and Shrimp Recipe from Food Network
Get Caribbean Pepper Pot with Chicken and Shrimp Recipe from Food Network
Ingredients:
vegetable oil, chicken thighs, salt plus, onion, cloves, allspice, tomatoes, chicken broth, kale, sweet potatoes, okra, bay leaves, scotch bonnet, thyme, coconut milk, shrimp
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Get Ed Mitchell's Eastern Carolina Barbecue Sauce Recipe from Food Network
Get Ed Mitchell's Eastern Carolina Barbecue Sauce Recipe from Food Network
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There are different ways to make grilled eggplant salad, a very common summer salad in my country. This is a version called 'agioritiki' named from mount Athos (Agion Oros). It's refreshing with smoky flavor and can stay refrigerated up to three days. Serve it as a salad or on top of whole-wheat bread slices.
There are different ways to make grilled eggplant salad, a very common summer salad in my country. This is a version called 'agioritiki' named from mount Athos (Agion Oros). It's refreshing with smoky flavor and can stay refrigerated up to three days. Serve it as a salad or on top of whole-wheat bread slices.
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Throw in the pomegranate and pumpkin seeds together with kale and you have a very approachable, healthful salad with lots of texture and flavor.
Throw in the pomegranate and pumpkin seeds together with kale and you have a very approachable, healthful salad with lots of texture and flavor.