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Get Quick Southern Collards Recipe from Food Network
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Fresh basil and honey give this quick and easy chicken recipe a hint of sweetness for a new weeknight meal.
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Colorful, crisp red cabbage is tossed with a delightful oil and vinegar dressing.
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Get Black Forest Belgian Waffles Recipe from Food Network
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Get Ed Mitchell's Eastern Carolina Barbecue Sauce Recipe from Food Network
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There are different ways to make grilled eggplant salad, a very common summer salad in my country. This is a version called 'agioritiki' named from mount Athos (Agion Oros). It's refreshing with smoky flavor and can stay refrigerated up to three days. Serve it as a salad or on top of whole-wheat bread slices.
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Throw in the pomegranate and pumpkin seeds together with kale and you have a very approachable, healthful salad with lots of texture and flavor.