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This recipe is by Bryan Miller and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Vegetarian Chef's Salad Recipe from Food Network
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Get Cheesy Broccoli-Stuffed Chicken with Tomato Rice Recipe from Food Network
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Weve deviated slightly from the classic version of a popular Thai soup by adding rice to make it more substantial. Serve it with lime wedges; a squirt at the table does wonders.
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Get Antipasto Calzone Recipe from Food Network
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Go balls to the wall for these buff chick meatballs.
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A turkey salad recipe with toasty coconut bits, sweet raisins, and curried yogurt to dress up leftover Thanksgiving turkey.
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Get Apple Pecan Stuffing Recipe from Food Network
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No time to make it to the Caribbean? We've got you covered.
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Get Apple and Onion Stuffing Recipe from Food Network
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Thanks to one bottle of Blue Moon beer, this cake has a super moist texture and punched up flavors of orange and chocolate.