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Candied flowers are well-preserved gems that last long enough to be used all year.
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Guac gets a tropical side with this twist. Chunks of pineapple add a juicy texture and slightly sweet flavor.
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Get Florentines Recipe from Food Network
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Crepes are great to make ahead and stuff with your favourite fillings - sweet or savoury!
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This creamy, chocolaty pie has a walnut crust.
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A chewy blondie loaded with butterscotch chips, chocolate chips, and mini marshmallows.
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A homemade peanut butter cup mixture is chilled, chopped, and churned into homemade peanut butter ice cream.
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A rich custard is lightened by rum-flavored whipped cream, poured into two prepared crusts (pastry, graham cracker, or chocolate wafer), and topped with grated chocolate. Serve after chilling for several hours.
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Chocolate, strawberries and vanilla ice cream come together beautifully in this luscious frozen pie. The crumb crust made of chocolate wafer, walnuts and butter is pressed into a pie pan, filled with layers of softened vanilla ice cream and strawberries, and finished with clouds of freshly whipped cream.
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A sweet mixture of coconut, walnuts, sugar, margarine and condensed milk are rolled into little balls and dipped in chocolate to make these decadent frozen treats.
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Cookies with little pieces of cookie in them. The little pieces look like dirt but they taste great. Ridiculicious!
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Yellow cake mix with pistachio pudding, creme de menthe liqueur and chocolate chips mixed in. Easy, with a festive green color!