Search Results (7,488 found)
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Get Roasted Halibut with Grapefruit Fennel Salsa Recipe from Food Network
Get Roasted Halibut with Grapefruit Fennel Salsa Recipe from Food Network
Ingredients:
grapefruit, grapefruit juice, fennel bulb, olive oil, nicoise olives, parsley leaves, salt, red pepper flakes, halibut, black pepper
www.foodnetwork.com
Get "Green Eggs and Ham" Recipe from Food Network
Get "Green Eggs and Ham" Recipe from Food Network
Ingredients:
basil leaves, parsley, garlic, pine nuts, parmesan, olive oil, bread, thyme leaves, prosciutto, white vinegar, eggs
www.allrecipes.com
This casserole still features ham and Swiss cheese with chicken, but strays from the original with a sauce of cream soup, sour cream and wine. Stuffing mix tops the entire creation.
This casserole still features ham and Swiss cheese with chicken, but strays from the original with a sauce of cream soup, sour cream and wine. Stuffing mix tops the entire creation.
Ingredients:
bone, ham, swiss cheese, chicken soup, sour cream, white wine, garlic powder, parsley, salt, black pepper, bread stuffing
cooking.nytimes.com
Lentils and tuna are a wonderful combination This mixture also makes a great stuffing for tomatoes.
Lentils and tuna are a wonderful combination This mixture also makes a great stuffing for tomatoes.
Ingredients:
garlic, brown lentils, bay leaf, onion, water, parsley, chives, lemon juice, red wine vinegar, dijon mustard, olive oil
www.allrecipes.com
One of the few dishes that is better served cold rather than hot. Absolutely delicious and very Mediterranean!!! It can be made vegetarian by replacing meat with soya.
One of the few dishes that is better served cold rather than hot. Absolutely delicious and very Mediterranean!!! It can be made vegetarian by replacing meat with soya.
Ingredients:
green bell peppers, red bell peppers, olive oil, pork, onions, dry white wine, tomato puree, feta cheese, white rice, raisins, pine nuts, parsley
www.allrecipes.com
A wonderful, tasty summer stew. My mom always made this for us in the summer - I loved it then and I love it now! Serve topped with freshly grated Parmesan or Romano cheese.
A wonderful, tasty summer stew. My mom always made this for us in the summer - I loved it then and I love it now! Serve topped with freshly grated Parmesan or Romano cheese.
Ingredients:
olive oil, italian sausages, onion, potato, green bell pepper, cloves, zucchini, tomatoes, basil, oregano, parsley, green beans
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Suzanne Hamlin and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
A delicious lamb dish with a spanish twist
A delicious lamb dish with a spanish twist
Ingredients:
lamb, olive oil, rosemary, marjoram, black pepper, salt, garlic salt, sweet onions, dry sherry, apricots, brown sugar, parsley, butter
www.delish.com
Ground turkey, panko (Japanese bread crumbs), Parmigiano-Reggiano cheese and a few other ingredients make delicious, kid-friendly meatballs.
Ground turkey, panko (Japanese bread crumbs), Parmigiano-Reggiano cheese and a few other ingredients make delicious, kid-friendly meatballs.
Ingredients:
eggs, milk, panko, garlic, parsley leaves, oregano, basil, parmigiano reggiano, turkey, turkey sausage, red pepper, tomato sauce, pasta
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Get Pan-Roasted Asparagus with a Crispy Fried Egg Recipe from Food Network
Get Pan-Roasted Asparagus with a Crispy Fried Egg Recipe from Food Network
Ingredients:
olive oil, panko breadcrumbs, lemon, red pepper flakes, salt, italian parsley, parmesan, asparagus, eggs
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Get Mom's Stuffed Eggplant Recipe from Food Network
Get Mom's Stuffed Eggplant Recipe from Food Network
Ingredients:
eggplant, olive oil, beef, onion, red pepper, cloves, parsley leaves, basil leaves, pecorino romano, bread crumbs, egg, tomatoes
www.delish.com
Use Greek-Style Leg of Lamb for this salad featuring frisee, feta, and artichokes.
Use Greek-Style Leg of Lamb for this salad featuring frisee, feta, and artichokes.
Ingredients:
olive oil, red wine vinegar, dijon mustard, bibb lettuce, parsley leaves, artichokes, cherry tomatoes, english cucumber, red onion, olives, feta cheese