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The writer Laurie Colwin had an obsession with gingerbread, publishing a few different essays and recipes exploring its charms In the essay that precedes this moist, cakelike rendition, from her book “Home Cooking,” she writes that it is “home food” — not fancy restaurant food, that is, but soothing cold-weather food that is simple to make, ideal for an afternoon spent holed up indoors The essay is also a paean to Steen’s cane syrup, from Louisiana, which comes in cheerful yellow cans
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Recipe for Salted Caramel Brownies by Sheila G. Mains from her new cookbook, Sheila G’s Butter & Chocolate.
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All your Thanksgiving favorites are combined in this savory casserole that's so easy to make, you can enjoy it any time.
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Get A Little Fruit with My Crisp Recipe from Food Network
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Get Oatmeal Raisin Cookie Granola Recipe from Food Network
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Get Baked Tilapia With Coconut-Cilantro Sauce Recipe from Food Network
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These classic, little oatmeal raisin cookies won't last long, so make a big batch!
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Get Quail with Roasted Strawberry Chutney Recipe from Food Network
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It's as if Slutty Brownies put on its birthday suit—and got classier as a result.
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Get Super Chocolatey Buttons Recipe from Food Network
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Both kids and adults alike will love this slow cooked turkey chili that's topped with a gooey layer of cheese.
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Get Raisin Pecan Oatmeal Cookies Recipe from Food Network