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Gyoza are pan-fried Japanese dumplings filled with a savory mixture of ground pork and Japanese flavors, a perfect appetizer to any meal.
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Dry-rubbed chicken wings are smoked, coated with a buttery hot sauce, and grilled until browned and crispy in this delicious appetizer.
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Get Smoked Fish Dip Recipe from Food Network
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A blend of spicy seasonings adds kick to the classic Bloody Mary combination of vodka and tomato juice.
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Boneless pork loin chops, marinated in a tangy sweet-and-savory marinade with a hint of spice, grill up all moist and browned for a delightful grilled supper for two.
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Make your own Thousand Island dressing that is perfect for fish, reubens, or salad that the whole family will love.
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Prepare a flavorful summer salad by serving this dressing over mixed mesclun greens, hearts of romaine, sliced cucumber, tomato and red onion.
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Pork chops bake up tender in a bed of Mexican-style rice for a dinner you can fix anytime with basics you probably keep on hand.
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Get Pat's Spicy Peach Hot Wings Recipe from Food Network
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Stir-fried strips of seasoned pork tenderloin make a delicious addition to Caesar salad with homemade dressing.
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Chicken breast cooks in a slow cooker with prepared pizza sauce and green salsa to make a tasty sandwich filling.
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These easy meatballs are simmered in a simple tomato sauce. Your kids will love the little "spikes" made of rice.