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cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Suzanne Hamlin and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Pork chops are simmered in a slow cooker with a flavorful tomato-based sauce for a warm and filling dinner for the whole family.
Pork chops are simmered in a slow cooker with a flavorful tomato-based sauce for a warm and filling dinner for the whole family.
Ingredients:
olive oil, pork, onion, green bell peppers, tomato sauce, brown sugar, apple cider vinegar, worcestershire sauce, salt, cornstarch
www.allrecipes.com
Made in a pressure cooker, this Cuban fricassee features fall-off-the-bone-tender chicken thighs and drumsticks. Serve with black beans and rice (frijoles negros and arros blanco).
Made in a pressure cooker, this Cuban fricassee features fall-off-the-bone-tender chicken thighs and drumsticks. Serve with black beans and rice (frijoles negros and arros blanco).
www.delish.com
Serve with our Lentils with Chia Seeds for a complete meal; it can also be served at room temperature the next day.
Serve with our Lentils with Chia Seeds for a complete meal; it can also be served at room temperature the next day.
Ingredients:
walnuts, olive oil, cauliflower, chili powder, turmeric, garam masala, cayenne pepper, vegetable stock, tomato paste, salt
www.allrecipes.com
This time-saving casserole has all the flavors of the classic cabbage roll, but without all the work.
This time-saving casserole has all the flavors of the classic cabbage roll, but without all the work.
Ingredients:
vegetable oil, beef, onions, water, tomato sauce, garlic, salt, black pepper, white rice, cabbage, bacon
www.delish.com
With fried avocado and a juicy burger, this BLT is better known as a BBLTA.
With fried avocado and a juicy burger, this BLT is better known as a BBLTA.
www.allrecipes.com
Toss together black-eyed peas and assorted colorful vegetables, sprinkle with a balsamic vinaigrette, and enjoy!
Toss together black-eyed peas and assorted colorful vegetables, sprinkle with a balsamic vinaigrette, and enjoy!
Ingredients:
peas, tomato, red bell pepper, green bell pepper, red onion, celery, parsley, balsamic vinegar, olive oil
www.allrecipes.com
Tasty bits of smoked salmon are simmered in a delectable sauce of onions, mushrooms and garlic, tomato paste, basil and a good measure of rich, nutty pesto. Serve over hot noodles for a very impressive entree.
Tasty bits of smoked salmon are simmered in a delectable sauce of onions, mushrooms and garlic, tomato paste, basil and a good measure of rich, nutty pesto. Serve over hot noodles for a very impressive entree.
Ingredients:
smoked salmon, onion, garlic, mushrooms, basil pesto, tomato paste, olive oil, basil, water, spaghetti
www.delish.com
Green Zebras are heirloom tomatoes with a striped pattern; they are sweet like red tomatoes but give this gazpacho a lovely jade hue.
Green Zebras are heirloom tomatoes with a striped pattern; they are sweet like red tomatoes but give this gazpacho a lovely jade hue.
Ingredients:
tomatoes, tomato, cucumber, sweet onion, avocado, garlic, lime juice, mint leaves, cilantro leaves, olive oil
www.foodnetwork.com
Get Twice as Nice Tacos Recipe from Food Network
Get Twice as Nice Tacos Recipe from Food Network
Ingredients:
olive oil, yellow onion, burgers, tomato paste, cumin, coriander, paprika, cloves, flour tortillas
www.allrecipes.com
Fresh kale, finely chopped broccoli, chickpeas, and tomato paste are simmered until tender, topped with eggs, and finished in the oven.
Fresh kale, finely chopped broccoli, chickpeas, and tomato paste are simmered until tender, topped with eggs, and finished in the oven.
Ingredients:
broccoli florets, olive oil, kale, tomato paste, garlic, salt, black pepper, lemon juice, eggs
www.allrecipes.com
The best-known Greek saganaki is a fried cheese appetizer prepared in a small frying pan. We're raising the bar, adding prawns and fresh feta!
The best-known Greek saganaki is a fried cheese appetizer prepared in a small frying pan. We're raising the bar, adding prawns and fresh feta!