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This recipe for the best pound cake ever rises very high above all others thanks to the use of six eggs.
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These gluten-free and grain-free peanut butter and chocolate chip cookies are a delicious treat to make for the gluten-free people in your family.
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Another sweet yeast bread, this version is nicely accented with lemon juice. Assistance from your bread machine simplifies the preparation.
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My all-time favorite, make-from-scratch brownies recipe!
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Tastes like the original sugar cookie sold by Girl Scouts in 1935. Taste a bit of history!!
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An easy recipe for tasty cookies!
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This bread is a greek type of bread that tastes almost like cake, although the sugar content is much lower. It makes a terrific breakfast bread.
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Cook these easy, quick tuna patties made with dry stuffing mix on the outdoor grill for a smoky taste.
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Pan-fried potatoes and onions are topped with eggs, cherry tomato halves, and sliced steak for a hearty breakfast--or dinner!
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Try this for breaded pork tenderloin that is lightly crunchy on the outside, tender and juicy with a hint of Mediterranean spice on the inside.
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Pure, unsweetened corn bread is first cooked over high heat in a cast-iron skillet before baking into the oven. This is a traditional Southern approach to making this popular bread.
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Lots of eggs in this baked rice pudding make it all the richer.