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Savory, soul-satisfying, slow-simmering chicken and dumplings, made quick and easy with cream of chicken soup and all-purpose baking mix.
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Fat little Mexican-style pastries stuffed with sweet pumpkin filling make a great snack or a take-along breakfast.
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Get Beef Tostadas Recipe from Food Network
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This convenient recipe makes getting two meal on the table a snap.
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Make this recipe for almond chocolate chip pumpkin bread for your holiday table or to give as holiday gifts.
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This basic dal (Indian lentil soup) recipe makes a hearty and healthy dish that leaves you satisfied without overfilling you.
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First pan-fried, then baked, this will be the most tender, moist chicken you will ever try.
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Corn, black beans, and black-eyed peas are marinated in a simple vinaigrette dressing for a refreshing corn salsa or salad.
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Get Dor Stop Restaurant - Italian Jumbot Recipe Recipe from Food Network
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Sommelier Clint Sloan of McCrady's in Charleston, South Carolina, swears by this easy short ribs recipe, adapted from the Joy of Cooking, because it brings out the flavors in the braising wine.
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A lightly spiced apple cake with a crunchy cinnamon and walnut topping.
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A white wine marinade adds a slightly fruity touch to chicken and vegetables seared in teriyaki sauce.