Search Results (6,333 found)
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The classic Italian-American dish done right, with meatballs made from pork, chicken, and beef.
The classic Italian-American dish done right, with meatballs made from pork, chicken, and beef.
Ingredients:
country bread, milk, garlic, fennel seeds, black pepper, salt, beef, pork, turkey, sweet onion, eggs, italian parsley, oregano, parmigiano reggiano, tomato sauce, spaghetti
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This Italian turkey sausage stuffing recipe has pine nuts, fennel, and Parmesan cheese, and is perfect for serving at Thanksgiving or Christmas.
This Italian turkey sausage stuffing recipe has pine nuts, fennel, and Parmesan cheese, and is perfect for serving at Thanksgiving or Christmas.
Ingredients:
italian bread, pine nuts, butter, sausage casings, fennel, yellow onion, garlic, oregano, salt, black pepper, dry white wine, chicken broth, eggs, parmesan cheese
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A crowd favorite at SF Food Wars’ 2009 Mac Battle Royale with Cheese.
A crowd favorite at SF Food Wars’ 2009 Mac Battle Royale with Cheese.
Ingredients:
crusts, butter, milk, flour, salt, black pepper, chipotle, white cheddar, pecorino romano, elbow macaroni
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This is an Original East Coast Donair Recipe i got from my aunt in NB, Im not sure if this is the same recipe that my grandmother got from the owner of a popular...
This is an Original East Coast Donair Recipe i got from my aunt in NB, Im not sure if this is the same recipe that my grandmother got from the owner of a popular...
Ingredients:
pepper, cayenne pepper, oregano, msg, paprika, onion salt, garlic salt, salt, bread crumbs, milk, sugar, vinegar, water, yeast, vegetable oil, flour
www.foodnetwork.com
Get Baked Shrimp Scampi Recipe from Food Network
Get Baked Shrimp Scampi Recipe from Food Network
Ingredients:
shrimp, olive oil, dry white wine, butter, garlic, shallots, parsley leaves, rosemary, red pepper flakes, lemon, lemon juice, egg yolk, panko
www.foodnetwork.com
Get Spaghetti with Meatballs Recipe from Food Network
Get Spaghetti with Meatballs Recipe from Food Network
Ingredients:
cloves, olive oil, san marzano, plum tomatoes, sausage, beef, pork, veal, egg, pecorino romano, italian parsley, garlic, shallots, bread crumbs, water, spaghetti
www.allrecipes.com
Maple-mustard-glazed, lightly-breaded pork chops are spicy and moist and a great Canadian recipe.
Maple-mustard-glazed, lightly-breaded pork chops are spicy and moist and a great Canadian recipe.
Ingredients:
brown sugar, salt, garlic powder, onion powder, paprika, black pepper, dry mustard, fennel seeds, pork, maple syrup, brown mustard, cayenne pepper, bread crumbs, olive oil, canola oil, garlic
www.foodnetwork.com
Get Green Chile and Zucchini Quiche Recipe from Food Network
Get Green Chile and Zucchini Quiche Recipe from Food Network
Ingredients:
butter, wheat crackers, zucchini, vegetable oil, onion, flour, baking powder, eggs, monterey jack, cottage cheese, green chiles
www.delish.com
This robust Italian soup recipe is perfect for family dinners and lunch the next day if there's any left.
This robust Italian soup recipe is perfect for family dinners and lunch the next day if there's any left.
Ingredients:
olive oil, carrots, yellow onion, celery, parsley, rosemary, chicken broth, fava beans, chickpeas, spinach, peas, ricotta cheese, parmesan cheese, basil, bread
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Get Chicken Parmesan Recipe from Food Network
Get Chicken Parmesan Recipe from Food Network
Ingredients:
oil, salt, onion powder, garlic powder, black pepper, chicken breast, parsley leaves, bread crumbs, flour, eggs, marinara sauce, mozzarella cheese, garlic, heavy cream, butter
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Smoked cheese and fire roasted tomatoes give this mac & cheese a twist on this favorite comfort food.
Smoked cheese and fire roasted tomatoes give this mac & cheese a twist on this favorite comfort food.
cooking.nytimes.com
The Russians call it kulebyaka, but in Alaska it is pirok, perok or peroche — all amendments of pirog, the more general Russian word for pie Inside the flaky crust, wild salmon from Alaskan waters is layered with rice and cabbage, crops introduced to the 18th-century natives of Kodiak Island by fur traders from across the strait Long after the Russians gave up the hunt for sea otter pelts and sold their claim to the territory to the United States, the frontier fish-camp dish remained a staple of the Alaskan table
The Russians call it kulebyaka, but in Alaska it is pirok, perok or peroche — all amendments of pirog, the more general Russian word for pie Inside the flaky crust, wild salmon from Alaskan waters is layered with rice and cabbage, crops introduced to the 18th-century natives of Kodiak Island by fur traders from across the strait Long after the Russians gave up the hunt for sea otter pelts and sold their claim to the territory to the United States, the frontier fish-camp dish remained a staple of the Alaskan table
Ingredients:
butter, red onion, mushrooms, green cabbage, red wine vinegar, olive oil, salmon, puff pastry, brown rice, eggs, sharp cheddar, bread crumbs, parsley, heavy cream