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An impressive dish to serve for company. Chicken breasts are rolled around a delicious filling of feta cheese, sour cream, spinach, sun-dried tomatoes, garlic, and mushrooms. Then coated with a breadcrumb mixture and baked. They are easily prepared a day ahead.
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Get Mini Cheeseburgers Recipe from Food Network
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Get Provencal Tuna Sandwiches Recipe from Food Network
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This recipe is by Amanda Hesser and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Spaghetti and Meatballs Recipe from Food Network
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Get Penne with Turkey Meatballs Recipe from Food Network
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This grilled vegetarian portobello burger (or sandwich) recipe is topped with cheese, pesto, and tomato.
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Guy Fieri likes to put his own spin on tradition, giving this otherwise classic holiday dish an Italian twist.
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Get GZ's Ultimate BLT Recipe from Food Network
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Get Lamb Gyro with Tzatziki Sauce and Spicy Sour Cream Sauce Recipe from Food Network
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The most beautiful tomatoes may not always be the best ones Often, it’s the gnarly, misshapen, split-topped tomatoes that are the sweetest You can also seek out the nearly overripe must-sell-today tomatoes, which can sometimes be found discounted at farmers markets
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Get Creamy Pizza Macaroni and Cheese Recipe from Food Network