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This delicious cinnamon-spiced zucchini bread is moist and chewy with coconut.
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This traditional Pennsylvania Dutch treat is flavored with pumpkin puree and pumpkin pie spice, cooked in deep fat until crisp and golden, then dusted with confectioners' sugar.
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These big, soft, and moist gingerbread cookies are made healthier by using whole wheat flour, less sugar, and butter instead of margarine.
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These cookies are chewy and moist. They aren't too rich, so they make a great snack. Just the right blend of sweetness and spice.
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Oatmeal cookies spiced with cinnamon and made chocolaty with cocoa and chocolate chips.
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You and your family won't miss the dairy or eggs in these vegan banana muffins made with coconut milk and plenty of bananas.
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This cake is so moist. Enjoy it with a delicious cup of tea or coffee in the morning.
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This is a chewy oatmeal cookie with walnuts and cinnamon.
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These treats of Italian origin are best served the day after.
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I have altered my grandmother's famous blueberry cake recipe to my personal liking. The toasted coconut crumble topping is a wonderful addition to the cake.
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This beautifully shaped cookie is full of flavor with almonds, raisins, cinnamon and of course lots of figs.
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These fresh and perky rhubarb muffins are a wonderful summer treat.