Search Results (8,221 found)
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Crusty, cakey, and gooey all at once, this pudding cake is simple enough for the kids to make.
Crusty, cakey, and gooey all at once, this pudding cake is simple enough for the kids to make.
Ingredients:
flour, cocoa, baking powder, salt, sugar, milk, butter, egg, vanilla, brown sugar, brewed coffee
www.delish.com
Skip the donuts and danishes, start the morning on a healthier note. Treat yourself to these scones, made with half plain and half whole-wheat flour plus rolled oats, which add lots of texture.
Skip the donuts and danishes, start the morning on a healthier note. Treat yourself to these scones, made with half plain and half whole-wheat flour plus rolled oats, which add lots of texture.
Ingredients:
flour, whole wheat flour, baking powder, salt, brown sugar, rolled oats, cherries, fennel seed, butter, egg, buttermilk
www.foodnetwork.com
Get Apple Strudel Recipe from Food Network
Get Apple Strudel Recipe from Food Network
Ingredients:
apple juice, cornstarch, apples, raisins, sugar, cinnamon, pecans, phyllo dough, butter, breadcrumbs
www.allrecipes.com
Take the usual coq au vin ingredients of chicken, vegetables and red wine, toss in loads of garlic, tomatoes and sweet Italian sausage, and you have yourself a feast.
Take the usual coq au vin ingredients of chicken, vegetables and red wine, toss in loads of garlic, tomatoes and sweet Italian sausage, and you have yourself a feast.
www.foodnetwork.com
Get Almost-Famous Barbecue Chicken Pizza Recipe from Food Network
Get Almost-Famous Barbecue Chicken Pizza Recipe from Food Network
Ingredients:
olive oil, pizza dough, barbecue sauce, chicken breast, gouda cheese, mozzarella cheese, red onion
www.delish.com
Here's our quicker version of the long-cooking Moroccan tagine. Here, as in the more traditinal method, moist chicken, plump dried fruit and aromatic spices meld together and form an enchanting sauce.
Here's our quicker version of the long-cooking Moroccan tagine. Here, as in the more traditinal method, moist chicken, plump dried fruit and aromatic spices meld together and form an enchanting sauce.
Ingredients:
cooking oil, chicken thighs, chicken, salt, black pepper, onion, cloves, chicken broth, allspice, red pepper flakes, golden raisins, parsley
www.chowhound.com
This recipe for butterscotch-pecan blondies starts by browning butter, which gives this classic bar cookie a deep, nutty flavor.
This recipe for butterscotch-pecan blondies starts by browning butter, which gives this classic bar cookie a deep, nutty flavor.
www.chowhound.com
Carne Asada works great as a taco filling for a BYOTB (Build Your Own Taco Bar). Although the marinade can be done for as few as 30 minutes, I find that both...
Carne Asada works great as a taco filling for a BYOTB (Build Your Own Taco Bar). Although the marinade can be done for as few as 30 minutes, I find that both...
Ingredients:
beer, lime juice, lemon juice, garlic, red onion, black pepper, flank steak, brown sugar
cooking.nytimes.com
This recipe is by Amanda Hesser and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Amanda Hesser and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
lime juice, pineapple juice, syrup, coconut, orange flower water, rum, gin, club soda, lime
www.foodnetwork.com
Get Kaiserschmarrn Recipe from Food Network
Get Kaiserschmarrn Recipe from Food Network
Ingredients:
egg whites, sugar, egg yolks, creme fraiche, golden raisins, flour, rum, strawberries, lemon juice
www.foodnetwork.com
Get Dan Dan Noodles Recipe from Food Network
Get Dan Dan Noodles Recipe from Food Network
Ingredients:
peanut butter, cloves, ginger, soy sauce, brown sugar, sesame oil, vinegar, chili oil, chicken broth, noodles, peanuts, scallions
www.simplyrecipes.com
Edamame meets avocado in this lightened-up dip recipe. Serve it as a party snack with pita chips or veggies, and save the leftover to spread on your sandwich the next day!
Edamame meets avocado in this lightened-up dip recipe. Serve it as a party snack with pita chips or veggies, and save the leftover to spread on your sandwich the next day!