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Tempeh sauteed with curry powder and wilted kale is a great meal that you can top with sea salt and goat cheese.
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This very delicious scallops with arugula, lentils, and butter beans recipe is a savory spring dish.
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This is a dish my brother prepared for me in Seattle. It is by far the best salmon I've ever eaten. I like to serve it with an Asian-inspired rice and roasted asparagus.
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This hot and sour soup is packed with shrimp, and flavored with roasted Thai chiles and chile paste.
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Get Trout Landwehr Recipe from Food Network
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A zucchini and sausage soup cooked in a stewed tomato broth with green pepper and Italian seasonings.
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Delicata squash burger patties are a flavorful and hearty alternative to hamburgers and are a great way to use up leftover squash in the fall.
cooking.nytimes.com
Scallops, yes, and pomegranate, but the real delight of this recipe is in the Foriana sauce, a sweet walnut, pine nut, garlic, raisin and oregano sauce I learned from my dad The original recipe calls for minced anchovies and the sauce served on thin spaghetti Either version is delicious.
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Custom-blend herbs and spices to make your own Italian sausage! Try this earthy mix of black pepper and fiery red pepper, anise seeds, paprika, onion flakes, garlic powder, salt and Italian-style seasoning.
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This easy, healthy dip is made with tangy whipped white beans, olive oil, and chives.
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Try this recipe for a quick version of homemade baked beans using canned Northern beans.
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Get Chana Masala Recipe from Food Network