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These are delicious meat turnovers made with delicately seasoned ground beef. You can use a pie crust from a mix, or make your own. These are great to freeze, and bake when you want a quick snack.
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Mashed sweet potatoes get a different twist of flavor with homemade almond pesto and crisp bacon.
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Get Baked Tilapia With Tomatoes and Potatoes Recipe from Food Network
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Get Pan-Roasted Carrots with Mint and Parsley Gremolata Recipe from Food Network
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This Tuna Broccoli Roll Up Casserole is a great alternative to the common tuna casserole. It's colorful and the flavors blend together to make a yummy complete meal. It's one of my husbands favorite recipes.
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Get Ricotta-Spinach Tacos Recipe from Food Network
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Eggplant Parmesan meets pizza for a handheld treat that is sure to please. The best part is that these are made in an air fryer.
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It's from scratch - and fast! With my easy formula, you can make a fresh soup du jour even on a busy weeknight.
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A favorite at barbecues, picnics, and buffets, this classic salad features a savory, sweet, and sour dressing tossed with tender potatoes to make a flavorful side that's sure to impress your guests!
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Get Chili Molasses Chicken Skewers Recipe from Food Network
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Pesto replaces traditional tomato sauce on this salty, smoky pizza.
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Tortillas are filled with sliced turkey, Swiss cheese, and a Reuben-inspired slaw, then rolled burrito-style. My kids and the rest of their rowing team love these wraps. They hold up well and the leftovers are still good the next day!