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A slice of this berry-dotted cake is perfect late in the morning, for afternoon tea or after dinner, with coffee It keeps for up to three days in a sealed container, but is at its absolute best on the day it's made.
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This dried-apricot tart is crispy and tender, tangy and sweet all at the same time.
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Instead of whipped cream, Barry Maiden serves these not-too-sweet biscuits with two sweet-tangy accompaniments: whipped crème fraîche and blueberry sauce.
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For anyone who comes home from the farmers' market with an overabundance of stone fruits, this pie from pastry chef Lori Baker is the answer.
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This smoothie recipe is a meal in itself with kale, banana, and almond milk; plus ginger root, turmeric root, and cayenne for flavor.
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Pistachio pudding is layered with whipped cream, crunchy candy and chocolate wafers in this chilled dessert.
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Almond extract is a new addition to this traditional, quick peach cobbler. Serve warm with vanilla ice cream.
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Make your own basic cream of wheat using this 3-ingredient DIY recipe that is great for busy, on-the-go mornings.
Ingredients: water, white wheat, almond milk
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Gingersnap cookies are dipped in chocolate for a quick and easy treat everyone will love.
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Vanilla Greek yogurt and almond milk add protein to this blackberry and banana smoothie that's an easy choice for breakfast on the go.
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Blueberry muffins can be made gluten-free with almond meal, xanthan gum, and gluten-free flour, creating a delicious treat. You won't even notice the difference!
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Bakewell tarts, almond-flavored tarts with a raspberry jam layer, are a perfect accompaniment to coffee.