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This version of Linzer cookies are made as bars, not cutouts, but they taste just as good! The almond dough encases a filling made with dried apricots and apricot preserves.
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Get Caprese Salad with Roasted Mango Dressing Recipe from Food Network
cooking.nytimes.com
I didn’t test a gluten-free breadstick If you need one, try substituting the gluten-free flour mix by my colleague Melissa Clark for the wheat flour in this week’s recipes These grainy breadsticks can be irresistible, but that’s all right -- they’re much healthier than the restaurant variety.
www.delish.com
For this protein-rich, multi-textured salad, quinoa and roasted brussels sprouts are tossed with a mustard-shallot vinaigrette. The salad gets a delicate sweetness from dried apricots and a nutty crunch from toasted almonds.
www.delish.com
More suited to a cocktail party than a baseball game, this riff on Cracker Jack by Atlanta pastry chef Taria Camerino is sweetened with agave nectar and spiked with tequila. Slow baking turns the popcorn-nut mix fabulously crunchy.
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Get Orange Flower Cupcakes Recipe from Food Network
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Cucumber, onion, and tomato are tossed in a simple blend of champagne and balsamic vinegars and just a touch of agave nectar for sweetness.
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Get Energy Balls Recipe from Food Network
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Get Grilled Peaches with Wine Syrup Two Ways Recipe from Food Network
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Get Low-Fat Chocolate Pudding Recipe from Food Network
www.chowhound.com
This home-made cranberry sauce can be made in minutes; is ridiculously easy; and absolutely scrumptious. Once you make this, you will never be caught dead buying...
www.chowhound.com
When I first started playing with this ice cream recipe several weeks ago, I was curious as to how much difference the type of chocolate used would impact the...