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Green chiles and jalapeno peppers spice up this spin on the classic party dip.
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After the overindulgence that comes with Thanksgiving, you might want to try something a little lighter and brighter with your leftover meat This is a version of sopa de lima, the restorative and delicious Mexican soup popular in the Yucatán It is usually made with chicken and a local lime, but turkey and supermarket lime are a magical, timely substitute.
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Cooked in the Instant Pot(R), this Colorado chile verde recipe is flavored with Hatch chiles and can be served with bread, tortillas, rice, or even over a breakfast burrito!
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Get Pizzeria Lola's Roasted Cauliflower with Calabrian Chile Recipe from Food Network
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On the table in less than an hour, these creamy enchiladas are great for family dinners or for casual get-togethers.  Better make plenty...they'll disappear quickly.
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Chicken is marinated in a lemongrass sauce and topped with a chile-ginger sauce in this a quick, fresh dinner prepared in a Panasonic CIO.
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Get Blistered Green Beans with Spicy Chile Sauce Recipe from Food Network
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Get Braised Short Ribs in Pasilla Chile Pozole Recipe from Food Network
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Get Salmon Salad with Red Chile-Caesar Dressing Recipe from Food Network
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This vegetarian entree shows off a rainbow of vegetables. Adding black beans and a little cheese ensures that the meat won't be missed.
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In this variation on chicken tikka masala, a Cornish hen is cooked in a slow cooker with coconut milk and tandoori masala seasoning.