Search Results (3,362 found)
www.allrecipes.com
A quick spell under the broiler melts cheddar cheese and mayonnaise over crunchy bits of onion and bacon.
A quick spell under the broiler melts cheddar cheese and mayonnaise over crunchy bits of onion and bacon.
www.allrecipes.com
Savory-sweet and delicious mixed greens will make a perfect side dish for any main dish, especially a Southern-style dish like fried chicken or smoked pork chops.
Savory-sweet and delicious mixed greens will make a perfect side dish for any main dish, especially a Southern-style dish like fried chicken or smoked pork chops.
Ingredients:
collard greens, mustard greens, turnip greens, salt, chicken broth, vegetable oil, cloves, bacon bits, sugar
www.allrecipes.com
Sweet potato hash browns with bacon are a nice alternative to traditional hash browns and fit into the paleo diet.
Sweet potato hash browns with bacon are a nice alternative to traditional hash browns and fit into the paleo diet.
www.simplyrecipes.com
Wedge salad with blue cheese dressing is such a classic! Made with iceberg lettuce, crispy bacon, cherry tomatoes, and homemade blue cheese dressing. 15 minutes and it's ready for the table!
Wedge salad with blue cheese dressing is such a classic! Made with iceberg lettuce, crispy bacon, cherry tomatoes, and homemade blue cheese dressing. 15 minutes and it's ready for the table!
Ingredients:
bacon, blue cheese, mayonnaise, sour cream, cider vinegar, worcestershire sauce, salt, black pepper, iceberg lettuce, cherry tomatoes, chives
www.allrecipes.com
Turkey gravy can be the crown jewel of your meal, making the potatoes and stuffing so moist and flavorful. This version enhances the savory taste of the precious pan drippings with a homemade turkey stock that's simmered for hours.
Turkey gravy can be the crown jewel of your meal, making the potatoes and stuffing so moist and flavorful. This version enhances the savory taste of the precious pan drippings with a homemade turkey stock that's simmered for hours.
Ingredients:
turkey, onion, celery, white pepper, turkey gravy, chicken broth, turkey drippings, flour, milk
www.allrecipes.com
Classic bone-in prime rib au jus is a holiday favorite!
Classic bone-in prime rib au jus is a holiday favorite!
Ingredients:
bone, cloves, salt, black pepper, eggs, milk, flour, pan drippings, white wine, beef stock
www.allrecipes.com
A different way to start your day. Burritos with fried eggs, bacon and refried beans topped with melted cheese. Ham or sausage may be substituted for the bacon. Serve with salsa on the side.
A different way to start your day. Burritos with fried eggs, bacon and refried beans topped with melted cheese. Ham or sausage may be substituted for the bacon. Serve with salsa on the side.
www.allrecipes.com
The meatloaf is great the next day between two slices of buttered bread for a meatloaf sandwich!
The meatloaf is great the next day between two slices of buttered bread for a meatloaf sandwich!
Ingredients:
venison, egg, saltine crackers, barbecue sauce, yellow onion, sage, steak, brown sugar, worcestershire sauce, bacon
cooking.nytimes.com
Gonzalo Guzmán is the chef at Nopalito, a Mexican restaurant with two locations in San Francisco His bright take on frijoles puercos, or pork and beans, is inspired by a version he once tasted in northern Mexico It involves butter beans simmered with chile and onion until tender and plump, mixed up with crumbled chorizo and scrambled eggs
Gonzalo Guzmán is the chef at Nopalito, a Mexican restaurant with two locations in San Francisco His bright take on frijoles puercos, or pork and beans, is inspired by a version he once tasted in northern Mexico It involves butter beans simmered with chile and onion until tender and plump, mixed up with crumbled chorizo and scrambled eggs
Ingredients:
butter beans, white onion, cloves, guajillo chile, salt, olive oil, bacon, chile, mexican chorizo, eggs
cooking.nytimes.com
The chicken stew here does have an authentic origin, but I have lightened it a little by dispensing with the cream that would be added luxuriously in its country of origin And you can cheerfully use a dry or semi-dry from anywhere in the world I have nothing against the regular coq au vin, but I might actually prefer this sprightlier version
The chicken stew here does have an authentic origin, but I have lightened it a little by dispensing with the cream that would be added luxuriously in its country of origin And you can cheerfully use a dry or semi-dry from anywhere in the world I have nothing against the regular coq au vin, but I might actually prefer this sprightlier version
Ingredients:
bacon, onions, chicken thighs, button mushrooms, garlic, italian parsley, tarragon, riesling wine
www.delish.com
Grated Gruyère cheese melts among ribbons of leafy Swiss chard and slices of Canadian bacon and potato. The dish bakes until the cheese on top is a crusty golden brown.
Grated Gruyère cheese melts among ribbons of leafy Swiss chard and slices of Canadian bacon and potato. The dish bakes until the cheese on top is a crusty golden brown.
www.delish.com
Dress up your peas with leeks to incorporate another vegetable into your dinner.
Dress up your peas with leeks to incorporate another vegetable into your dinner.