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Fresh basil is the key to this delicious and creamy tomato soup. Serve with homemade French bread for a special treat!
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This versatile summer Alfredo showcases fresh basil, the whole lemon, and three beloved Italian cheeses: Parmesan, Romano, and ricotta.
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This refreshing lemon-basil quinoa salad is sure to be a crowd-pleaser at your next gathering.
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This chocolaty treat is easy to make and perfect for gift-giving.
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Small balls of bocconcini cheese are cubed for this update to the traditional caprese salad.
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Get Jicama Slaw Recipe from Food Network
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This moist and delectable meat loaf contains ground turkey, ground beef, and pork sausage for flavor and tenderness.
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Recipe for Tomato Soup with Toasted Cheese Croutons, as seen in the February 2001 issue of O, The Oprah Magazine.
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Vegetarian meatballs made with tempeh and plenty of seasonings are a tasty substitute for beef meatballs and go well with spaghetti or on a submarine sandwich.
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Proof that seafood tacos aren't just summertime fare.
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Fresh snap peas are delicious raw.
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Surprise that special someone with vanilla-scented shrimp over saffron-basil couscous.