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Poaching results in perfectly moist fish. The accompanying yogurt raita in this recipe is a classic accompaniment with an Indian flair.
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An easy slow-cooked split pea soup enriched with carrots, potatoes, and smoked turkey legs makes a flavorful, rib-sticking meal when days start to turn cold.
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Get Ham Hock and Lentil Soup Recipe from Food Network
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Get Hot Borscht from the Russian Tea Room Recipe from Food Network
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A classic recipe for slow-cured corned beef. This cure takes 12 days, for beef with great flavor and a juicy texture.
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Get Slow Lamb with Baked Provencal Tomatoes Recipe from Food Network
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This pappardelle bolognese is a little lighter thanks to ground turkey instead of beef.
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Get Apple Cider Chicken Recipe from Food Network
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Get Ranchero Beans Recipe from Food Network
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Get Chicken Cacciatore Recipe from Food Network
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An easy full-flavored soup filled with meat, beans and plenty of vegetables. It will leave you hungry for more!