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Lightly breaded and pan-fried chicken breasts make a quick and easy main dish any night of the week.
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Guacamole, beans, and homemade salsa combine to make a light, flavorful alternative to traditional tacos.
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A chili recipe for the slow cooker is the only way to go when making chili. Try this chipotle chicken chili recipe and you won't be disappointed.
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A simple glaze made with orange juice, orange zest, and a touch of dry mustard turns plain chicken breasts into a tasty dish your whole family will love.
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Mushroom sauce coats bacon-wrapped chicken nestled on a bed of dried beef. This recipe is doubled or tripled easily to feed all comers.
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Get Maple-Mustard Chicken Thighs Recipe from Food Network
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Bright green, red, and yellow peppers are lightly cooked with fresh asparagus and spinach, then served with a browned chicken breast topped with a sweet, simple balsamic sauce.
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Chef John's sausage-stuffed piquillo peppers pair the sweet taste of the peppers with spicy chorizo sausage.
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Fresh kale is tossed in a pineapple dressing creating a sweet and savory salad the whole family will love. Top with sunflower seeds and fruit.
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The mother sauce of Border Cuisine.
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Tasty crab cakes with a Korean flair - these are seasoned with fish sauce, fresh ginger, and cilantro.
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Elote en vaso, also known as corn in a cup, includes fresh corn, lime juice, crema Mexicana, and cotija cheese for a sweet, crunchy, and hot snack.