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Get Escargot, in the Shell with Herb Butter Recipe from Food Network
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Get Peas and Pancetta Recipe from Food Network
Ingredients: shallot, garlic, zest, peas, parsley, butter
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Get Silky Avocado Sauce Recipe from Food Network
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I have always had a weakness for tuna burgers, and I like these even more than the classic all-fish burger because the mushrooms assure a moist texture They are inspired by a recipe by Clifford Pleau, which was presented at the 2015 Worlds of Healthy Flavors conference If you use sushi-grade tuna for these burgers you might want to just sear them on each side to get a rare, sushi-like interior
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For a clever shortcut that still delivers deep flavor, replace beef with meatballs made from a quick mix of sirloin, egg, bread crumbs, and cheese.
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This might sound like an odd combination, but it's classic and delicious! If served warm, the mint flavor will be less intense. For a more intense mint flavor...
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Try this delicious pasta salad, a favorite with Emeril Lagasse and his family.
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Poaching the salmon gives it a light pink color that is uniform throughout.
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Get Bacon-Blue Cheese Stuffed Mushrooms Recipe from Food Network
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The Slanted Door chef's go-to dish: salty, savory, and delicious.
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This is my take on a terrific meal I enjoyed at the Kitchen Table in Richmond, Vermont.
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Get Frisee Salad with Bacon and Poached Eggs Recipe from Food Network