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Marcia Kiesel studs corn bread with sweet, chewy figs, and salty feta. Baking it in a cast-iron skillet gives it a delicious crusty bottom.
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We developed this mid-summer salad to use an overabundance of fresh cucumbers, tomatoes, and celery. This recipe makes more dressing than you need for the salad, but it will keep almost forever in the refrigerator.
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This retro, family-approved ground beef casserole is topped with fresh biscuits and baked golden brown.
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Enjoy this blueberry cucumber smoothie any time of day for a refreshing treat.
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Recipe for Creamy Mashed Potatoes and Parsnips with Scallions, as seen in the April 2009 issue of 'O, The Oprah Magazine.'
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These fritters use baking mix to shorten the prep time.
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Get Fried Chicken Recipe from Food Network
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This yeast bread is a cold-rise version. The good thing about it is that you can make plain yeast rolls out of it, or make it into a cinnamon-raisin swirl loaf. Plus, this dough will last about 1 week, if you keep it wrapped in plastic wrap in your refrigerator.
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Get Marmalade Muffins Recipe from Food Network
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Get Chicken Baked in Cornflake Crumbs Recipe from Food Network
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Crushed chocolate sandwich cookies and succulent mandarin orange segments are enfolded in cool and tangy vanilla cream in this crowd-pleasing dessert salad!
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Get Fried Pies Recipe from Food Network