Search Results (6,641 found)
Pasta Rounds with Spinach-Ricotta Mousse
Pasta Rounds with Spinach-Ricotta Mousse
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Ingredients: mascarpone, spinach, butter, pine nuts, mozzarella, goat cheese, egg, salt, white pepper, pasta, parmesan, tomato, flour, egg yolks, olive oil, water, thyme leaves, rosemary, sage, onion, garlic, tomato paste, tomatoes, chicken stock, basil leaves
Irish Stout and Pumpkin Mousse Tiramisu
Irish Stout and Pumpkin Mousse Tiramisu
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Ingredients: egg white, sugar, pecans, ancho chile, cinnamon, salt, cream cheese, ginger, nutmeg, pumpkin puree, heavy whipping cream, confectioners sugar, vanilla, stout beer, cocoa, ladyfingers
Cheesecake Mousse with Blood Orange Gelée
Cheesecake Mousse with Blood Orange Gelée
www.delish.com
Individual ramekins filled with creamy cheesecake with an orange slice and blood orange gelee make for a stunning presentation, but they aren't complicated and you can make them up to 3 days before serving.
Ingredients: heavy cream, cream cheese, lemon juice, vanilla, salt, blood orange, gelatin, sugar
Lemon Mousse for a Crowd Recipe
Lemon Mousse for a Crowd Recipe
cooking.nytimes.com
This recipe is by Alex Witchel and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: egg whites, confectioners sugar, lemon juice, corn syrup, heavy cream
Citrus-Granita and Orange-Mousse Parfaits
Citrus-Granita and Orange-Mousse Parfaits
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"I love a hot fudge sundae, but this is more refreshing," says Jimmy Bradley about this light, citrusy mousse layered with orange granita and chopped almonds.
Ingredients: sugar, water, salt, orange juice, lemon juice, gelatin, egg yolks, heavy cream, orange, almonds
Coconut Tuna Tartare with Avocado Mousse
Coconut Tuna Tartare with Avocado Mousse
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Ingredients: tuna, coconut, soy sauce, lime juice, wine vinegar, almond slivers, currants, vegetable oil, ginger, garlic, sesame oil, avocados, cayenne pepper, cumin, paprika, olive oil
Avocado Mousse With Shrimp Sauce Recipe
Avocado Mousse With Shrimp Sauce Recipe
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: water, gelatin, tomato sauce, white vinegar, salt, mayonnaise, olive oil, lemon juice, avocados
Smoked Salmon Mousse in Cucumber Boats
Smoked Salmon Mousse in Cucumber Boats
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Ingredients: smoked salmon, cream cheese, half and half, english cucumbers, dill
Madeleine Wreath with Sour Cherry Mousse
Madeleine Wreath with Sour Cherry Mousse
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Ingredients: flour, eggs, sugar, lemon, vanilla, salt, butter, green, cream cheese, confectioners sugar, cherries, kirsch, heavy cream
Manhattan
Manhattan
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The classic Manhattan cocktail containing rye whiskey, sweet vermouth, and Angostura bitters.
Ingredients: cocktails, alcohol, soups, chocolate, rye whiskey, vermouth, cherry
Ultimate Coconut Cake
Ultimate Coconut Cake
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This delicious, multi-layered coconut cake is courtesy of Robert Carter from the Peninsula Grill, in Charleston, South Carolina.
Ingredients: cocktails, alcohol, soups, chocolate, desserts, fish, seafood, chicken
Grown-Up Milk and Cookies
Grown-Up Milk and Cookies
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A warm, bittersweet chocolate soufflé with a melted ganache center is accompanied by a shot glass of milky eau-de-vie.
Ingredients: coffee, chocolate, butter, eggs, sugar, cocoa nibs, milk, vanilla bean, grappa