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Freshly squeezed orange juice is mixed with orange-flavored vodka and triple sec in this orange crush cocktail. Serve on a warm summer day for a little refreshment.
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A super-speedy chili using pantry items for those nights when you need a warm and hearty meal but you just have a few minutes to get something on the table.
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If you're looking for an easy recipe for a strong bloody mary, try this one using Cajun seasoning and soy sauce.
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The classic seafood-over-cream-cheese gets dressed up here with the addition of zesty horseradish, Worcestershire and minced onion.
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Former Lounge Manager John Christinzio created the Peach Pomegranate Martini while working at The Ritz-Carlton, Philadelphia.
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This creamy fruit salad or dessert is fast and easy to make for any occasion by tossing crushed pineapple, fruit cocktail and chopped apple in a cream cheese and whipped topping dressing. Add maraschino cherries, pecans and golden raisins, if you choose, to make the medley even more flavorful.
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You can't go wrong with beer, pretzels, and cheese.
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Toasted crabmeat rounds with melted mozzarella will drive you into feeding frenzy!
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Get Baked Goat Cheese Dip Recipe from Food Network
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Get Hot Orange Toddy Recipe from Food Network
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A pinch of cayenne gives this genever-based cocktail a spicy kick.
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With a color as pretty as an Apple Blossom and only two ingredients, this tasty cocktail is both simple and delicious.