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Enjoy these versatile scones at breakfast or brunch, or with your afternoon tea.
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Cranberries are ground with oranges, a carrot and pecans, then combined with pineapple and raspberry gelatin.
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This delicious, colorful slaw is tart, sweet, and perfect for the holidays!
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Leftover cranberries from Thanksgiving are a tangy and colorful addition to apple pecan cake for the holiday season.
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This recipe is a farm family favorite that's wonderful any time of year. Strawberry or raspberry gelatin works just as well as cranberry in this shimmering salad that's both sweet and tart.
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There's flour, sugar and eggs in this cranberry-walnut filling, so it bakes up beautifully without a pie crust. It's flavored with a bit of almond extract and is the perfect mate for a scoop of vanilla or rum raisin ice cream.
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Sweetened dried cranberries and cinnamon provide the flavor for this easy cookie recipe.
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This is a power version of traditional crispy rice treats made with different nuts, coconut and cranberries.
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Cranberries, raspberries, and oranges are blended with vanilla almondmilk, chia seeds, and protein powder for a nutritious on-the-go breakfast or snack.
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This chunky and bright, cardamom-scented, honey-sweetened chutney is loaded with fresh cranberries, green apple and dried apricots The best part It comes together in under a half hour.
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This is a wonderful Christmas meat sauce. It goes well with turkey or goose.
Ingredients: cranberries, raspberries, wine, sugar
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Four types of fruit in a creamy salad mixture will be certain to liven up your holiday table! Green grapes may be used in place of red -- or use both!