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Cold tomato vegetable soup, made with fresh, uncooked tomatoes, zucchini, cucumber, red bell pepper, celery, sweet onion, and garlic. Perfect for a hot summer day.
www.delish.com
"I'm crazy about fish tacos," says chef Amanda Hallowell. "And my sister Jessie is a sauerkraut fanatic. She made a fish Reuben sandwich one day, and we said, 'Lets combine the Reuben and the fish taco.' " At Nebo Lodge, that means fried flounder wr
www.delish.com
Crescent rolls are here to change everything you thought you felt about buns.
www.allrecipes.com
This crispy and satisfying appetizer is a lower-guilt alternative to deep-fried pickle chips. Using pre-sliced pickle chips is a shortcut that makes this quick to prepare.
www.allrecipes.com
Classic Southern deviled eggs with the addition of SPAM® with Bacon for extra deliciousness!
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A Russian potato salad with the difference of adding beets and carrots! Use balsamic vinegar instead of champagne vinegar for a different version.
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An easy blend of pickles, onions, and your favorite mustard. Your hot dogs will thank you.
www.chowhound.com
Chef Ricardo "Ricky" Arias's recipe for Cucumber Salad with Trout Two Ways
www.allrecipes.com
A deep-fried egg roll with the flavor of a cheeseburger.
www.allrecipes.com
Try it with all your favorite raw vegetables. Tzatziki sauce is also a great way to cool the mouth after a bite of spicy food.
www.foodnetwork.com
Get Cucumber Lime Martini Recipe from Food Network