Search Results (3,329 found)
www.delish.com
Recipe By: Marcia Kiesel
Recipe By: Marcia Kiesel
Ingredients:
cannellini beans, garlic, lemon juice, olive oil, basil, cubanelle peppers, zucchini, eggplants, beefsteak
www.foodnetwork.com
Get Hearty Sirloin Chili Recipe from Food Network
Get Hearty Sirloin Chili Recipe from Food Network
Ingredients:
vegetable oil, flour, sirloin, onions, green bell pepper, red bell pepper, jalapenos, cloves, chili powder, cumin, oregano, ale, beef stock, tomatoes, black beans, kidney beans
www.foodnetwork.com
Get One-Pot Creamy Ranch Chicken Succotash Recipe from Food Network
Get One-Pot Creamy Ranch Chicken Succotash Recipe from Food Network
Ingredients:
corn, broad beans, skin, bacon, potatoes, onion, chile pepper, chicken stock, cherry tomatoes, cream cheese, chives, dill, parsley, cloves, hot sauce
www.allrecipes.com
Corn tortillas are lightly fried to make a crisp pizza crust in these fun Cinco de Mayo-inspired appetizers.
Corn tortillas are lightly fried to make a crisp pizza crust in these fun Cinco de Mayo-inspired appetizers.
www.foodnetwork.com
Get Far East Spaghetti Recipe from Food Network
Get Far East Spaghetti Recipe from Food Network
www.allrecipes.com
This cauliflower Tuscan soup is great take on the famous Italian soup zuppa Toscana with cauliflower, kale, navy beans, sausage, and cream.
This cauliflower Tuscan soup is great take on the famous Italian soup zuppa Toscana with cauliflower, kale, navy beans, sausage, and cream.
Ingredients:
italian sausage, olive oil, onion, cloves, chicken broth, cauliflower, baby kale, navy beans, heavy whipping cream
www.allrecipes.com
Green beans are baked into a rich, zesty casserole with chili sauce, onion, bacon, brown sugar and a little dry mustard. This dish will add a little excitement to your vegetables!
Green beans are baked into a rich, zesty casserole with chili sauce, onion, bacon, brown sugar and a little dry mustard. This dish will add a little excitement to your vegetables!
cooking.nytimes.com
Long-cooked vegetables fall firmly into the “ugly but good” camp of the Tuscan cucina povera, where flavor far outshines looks The beans will change from firm and bright to limp and gray But right around the two-hour mark, they'll transform again, into a dark, tangled mess, soft but defined
Long-cooked vegetables fall firmly into the “ugly but good” camp of the Tuscan cucina povera, where flavor far outshines looks The beans will change from firm and bright to limp and gray But right around the two-hour mark, they'll transform again, into a dark, tangled mess, soft but defined
Ingredients:
olive oil, cloves, red pepper flakes, shallot, anchovy, romano beans, water, basil leaves, lemon, broccoli, squash, cauliflower, fennel, orange, celery
www.chowhound.com
Intensely flavored with both ground whole espresso beans and instant espresso powder.
Intensely flavored with both ground whole espresso beans and instant espresso powder.
www.delish.com
Every morning in Nha Trang, Kiesel topped yogurt with these bananas steeped in warm, bittersweet coffee syrup; they're also delicious over vanilla ice cream for dessert. Make sure the bananas you choose for this recipe are ripe but still firm, so they don
Every morning in Nha Trang, Kiesel topped yogurt with these bananas steeped in warm, bittersweet coffee syrup; they're also delicious over vanilla ice cream for dessert. Make sure the bananas you choose for this recipe are ripe but still firm, so they don
www.chowhound.com
I created this recipe as an easy, grown up. alternative to the traditional banana split. The combination of mocha java ice cream, bananas and the chopped chocolate...
I created this recipe as an easy, grown up. alternative to the traditional banana split. The combination of mocha java ice cream, bananas and the chopped chocolate...