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A cheesy tuna sandwich with onion and melted mozzarella.
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These homemade croutons taste like small bites of garlic bread.
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Get Cubano Recipe from Food Network
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This Halloween food idea is essentially a meatloaf stuffed with cheese, barbeque sauce, and French-fried onions to resemble innards.
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Chef Way At Bluestem, Megan Garrelts stuffs her French toast with more than 10 ingredients.
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Fried onion rings are an original topping for creamy chicken, peas and carrots on a bed of stuffing.
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Spread a symphony of Bartlett pears, caramelized shallots, and thyme over garlicky, toasted baguette to make a gourmet appetizer crostini.
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This recipe is as versatile as they come. Trade out the peas for edamame (fresh green soybeans). Not a fan of goat cheese? How about some fresh grated Romano...
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Canned green beans and white corn are mixed with onion and green pepper, mixed with cream soup and baked with a cheesy topping.
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This exciting variation on a tuna melt is made with canned salmon, wasabi paste and mayonnaise. The spice is balanced by the sweet and tangy flavors of tomatoes and pickles.
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Get Bratwurst Stewed with Sauerkraut Recipe from Food Network
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Everyone's your BFF when you bring these to the party.