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Get Grilled Flank Steak with Gorgonzola Cream Sauce Recipe from Food Network
Get Grilled Flank Steak with Gorgonzola Cream Sauce Recipe from Food Network
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Chicken and broccoli with a tangy sour cream sauce.
Chicken and broccoli with a tangy sour cream sauce.
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Get Roasted Butternut Squash Soup with Creme Fraiche Recipe from Food Network
Get Roasted Butternut Squash Soup with Creme Fraiche Recipe from Food Network
Ingredients:
butternut squash, butter, olive oil, shallots, vegetable broth, bacon, heavy cream, creme fraiche
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Get 4-Ingredient Cookies and Cream Pie Recipe from Food Network
Get 4-Ingredient Cookies and Cream Pie Recipe from Food Network
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Get No-Churn Sweet Corn Ice Cream Recipe from Food Network
Get No-Churn Sweet Corn Ice Cream Recipe from Food Network
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Recipe for Irish Coffee with Dutch Whipped Cream, as seen in the April 2008 issue of 'O, The Oprah Magazine.'
Recipe for Irish Coffee with Dutch Whipped Cream, as seen in the April 2008 issue of 'O, The Oprah Magazine.'
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Get Green Chile Quiche Recipe from Food Network
Get Green Chile Quiche Recipe from Food Network
Ingredients:
eggs, milk, heavy cream, scallions, green chiles, jack cheese, salad greens, olive oil, juice
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Recipe for Green Pea Puree, as seen in the November 2005 issue of 'O, The Oprah Magazine.'
Recipe for Green Pea Puree, as seen in the November 2005 issue of 'O, The Oprah Magazine.'
www.chowhound.com
This easy coconut ice cream recipe is packed with shredded, sweet coconut.
This easy coconut ice cream recipe is packed with shredded, sweet coconut.
www.delish.com
For the Neapolitan ice cream lover in your life!
For the Neapolitan ice cream lover in your life!
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When the cupboard is bare and you need a quick meal.
When the cupboard is bare and you need a quick meal.
cooking.nytimes.com
This is a sweetly comforting dish, and it's remarkably simple to make Fresh corn is best for this, but frozen corn would work as well If using the latter, add a bit of water when cooking before you add the milk.
This is a sweetly comforting dish, and it's remarkably simple to make Fresh corn is best for this, but frozen corn would work as well If using the latter, add a bit of water when cooking before you add the milk.