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Green chilies and English muffins give this breakfast strata a spicy and new twist on the traditional recipe. Assemble the night before and just bake in the morning for a perfect brunch!
Green chilies and English muffins give this breakfast strata a spicy and new twist on the traditional recipe. Assemble the night before and just bake in the morning for a perfect brunch!
Ingredients:
pork sausage, butter, english muffins, cheddar cheese, mozzarella cheese, eggs, sour cream, green chilies
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Mandarin oranges, pineapple, coconut, marshmallows, and sour cream are all you need for a sweet salad for the Thanksgiving table.
Mandarin oranges, pineapple, coconut, marshmallows, and sour cream are all you need for a sweet salad for the Thanksgiving table.
Ingredients:
salad, marshmallows, coconut, mandarin oranges, pineapple, sour cream, sugars, sweetened coconut, green, breadcrumbs, wine
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These soft chewy cookies with coconut flour, honey, raisins, and almond butter can be used in paleo and specific-carbohydrate diets.
These soft chewy cookies with coconut flour, honey, raisins, and almond butter can be used in paleo and specific-carbohydrate diets.
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Thinly-pounded chicken breasts are coated with the right spice mix and deep-fried to make the best copycat Chick-fil-A sandwiches you can enjoy at home.
Thinly-pounded chicken breasts are coated with the right spice mix and deep-fried to make the best copycat Chick-fil-A sandwiches you can enjoy at home.
Ingredients:
chicken breast, dill pickle, flour, powdered sugar, salt, black pepper, celery, basil, eggs, butter, sandwich buns
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This delicious 'sandwich,' made with pound cake and frosting, is perfect for April Fool's Day, Halloween, or even birthday parties.
This delicious 'sandwich,' made with pound cake and frosting, is perfect for April Fool's Day, Halloween, or even birthday parties.
www.delish.com
Tuesday tastes better with French bistro style steak and potatoes on the menu.
Tuesday tastes better with French bistro style steak and potatoes on the menu.
Ingredients:
potatoes, butter, chives, shallot, garlic, dijon mustard, red wine vinegar, olive oil, parsley, basil, green onions, strip steaks
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A departure from the basic rhubarb pie, this strawberry and rhubarb crumble with fresh rosemary and citrus thyme is topped with a sweet and crunchy brown sugar topping.
A departure from the basic rhubarb pie, this strawberry and rhubarb crumble with fresh rosemary and citrus thyme is topped with a sweet and crunchy brown sugar topping.
Ingredients:
pie crust, flour, brown sugar, butter, rhubarb, strawberries, sugar, cornstarch, lemon juice, lemon thyme, rosemary
www.delish.com
What a hot cheesy mess.
What a hot cheesy mess.
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If you love chicken liver pate, you will love this creamy recipe with a bit of a kick from balsamic vinegar, red pepper flakes, and whiskey.
If you love chicken liver pate, you will love this creamy recipe with a bit of a kick from balsamic vinegar, red pepper flakes, and whiskey.
Ingredients:
chicken livers, milk, butter, yellow onion, black peppercorns, cloves, red pepper flakes, balsamic vinegar, thyme, bay leaves, scotch whiskey
www.delish.com
Herb salads can be intense, but Marcia Kiesel keeps hers light with crisp endive leaves.
Herb salads can be intense, but Marcia Kiesel keeps hers light with crisp endive leaves.
Ingredients:
mayonnaise, lime juice, lime, parsley, basil leaves, chive, mint leaves, tarragon, belgian endives
cooking.nytimes.com
This is inspired by a recipe in “Seductions of Rice,” by Naomi Duguid and Jeffrey Alford The traditional dressing is made with four times as much fish sauce, which I’ve revised here to keep the sodium levels more manageable I find any amount of fish sauce makes a dish hard to resist
This is inspired by a recipe in “Seductions of Rice,” by Naomi Duguid and Jeffrey Alford The traditional dressing is made with four times as much fish sauce, which I’ve revised here to keep the sodium levels more manageable I find any amount of fish sauce makes a dish hard to resist
Ingredients:
brown rice, lime juice, watercress, edamame, red bell pepper, mint, basil leaves, cilantro, shallot, lemon grass, serrano chili, fish sauce, water, brown sugar, garlic, chili, canola oil