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Get Spiced Pecans Recipe from Food Network
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This shortcut take on a Spanish tortilla recipe includes smoky pimenton, shrimp, and potato chips.
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A sweet and savory spice mix with a solid cayenne kick is just the thing for a beer butt chicken rub; make a larger batch using the 2-to-1 ratio and keep it on hand for chicken, pork, or just about anything else you can think of.
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Foil packets make these ribs fall-off-the-bone tender and keep all the savory flavor inside.
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Get Oven Fried Chicken Recipe from Food Network
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carrot apple and ginger juice was one of my favorite drinks when i used to work at a juice bar. and i always heard of people making carrot ginger soup, so i put...
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This is a fast, satisfying fish dinner with Cajun flavors Chad Shaner cooked it for staff meals when he was a line cook at Union Square Cafe in Manhattan It was, he said shyly when The Times talked to him in 2013, one of the restaurant staff's favorites
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Baked tofu mimics egg whites in this vegan version of deviled eggs filled with pureed chickpeas, nutritional yeast, and spicy brown mustard.
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Get BBQ Chicken Recipe from Food Network
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Get Bratwurst Stewed with Sauerkraut Recipe from Food Network
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This easy party appetizer recipe takes a Spanish slant by topping mini baked potatoes with a smoked paprika aioli and pimiento peppers.
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This fun twist on tartar sauce mixes capers, cornichons and olive oil for a chunky dressing.