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Chef John produces melt-in-your-mouth, tender results in his version of Lion's Head meatballs, the Chinese dish that's simmered in a savory broth with vegetables.
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Get Chinese Spaghetti and Meatballs Recipe from Food Network
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If you want a comforting dinner that is full of flavor, try this quick and easy recipe for homemade beef meatballs and zucchini zoodles.
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Cilantro, scallions, and sesame oil add Asian flair to these turkey meatballs served with a sweet soy dipping sauce.
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Homemade meatballs made from beef, onion, oatmeal, evaporated milk, and egg, and glazed with a homemade barbecue sauce made with ketchup, brown sugar, garlic, and liquid smoke. Best meatballs I ever tasted. Everyone asks for this recipe.
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These Greek meatballs are great for a party appetizer! They're made with lamb and a handful of seasonings (orange zest, mint, garlic), and rolled into perfect little bites.
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This recipe is by Alex Witchel and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Have a ton of ground moose just begging to be used up? Well, we can help you with about three pounds of it in this sweet and spicy appetizer. These make for a tasty conversation starter at cocktail parties; Mounties optional.
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Meatballs are simmered in a sweet and sour sauce for a quick and easy appetizer for game day or holiday parties.
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Get Baked Meyer Lemon Fries Recipe from Food Network