Search Results (1,027 found)
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Get PBR Fajitas Recipe from Food Network
Get PBR Fajitas Recipe from Food Network
Ingredients:
soy sauce, worcestershire sauce, lemons, lime, orange, bay leaf, cayenne pepper, flank steak, italian dressing
cooking.nytimes.com
Juicy, fruit-filled, buttery and gently spiced, this recipe splits the difference between a peach pie and a crumble: a flaky, all-butter crust is a bed for the jammy sliced peaches, but a cinnamon-scented crumble tops it all off Even better, this recipe feeds a crowd, making it ideal for toting to a picnic or barbeque When peaches and nectarines aren’t in season, you can make this with a mix of plums and blueberries, cherries or ripe sweet pears
Juicy, fruit-filled, buttery and gently spiced, this recipe splits the difference between a peach pie and a crumble: a flaky, all-butter crust is a bed for the jammy sliced peaches, but a cinnamon-scented crumble tops it all off Even better, this recipe feeds a crowd, making it ideal for toting to a picnic or barbeque When peaches and nectarines aren’t in season, you can make this with a mix of plums and blueberries, cherries or ripe sweet pears
Ingredients:
flour, salt, butter, water, nectarines, brown sugar, instant tapioca, lemons, lemon juice, nutmeg, vanilla bean, cinnamon, ginger
cooking.nytimes.com
This recipe is by Marian Burros and takes 3 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Marian Burros and takes 3 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
sweet potatoes, duck, grape, onions, rib celery, carrot, chicken, parsnips, coriander seeds, lemons, thai chili, lemon juice, ginger, parsley
www.delish.com
The lemon bars of your dreams take just 15 minutes of prep: Stir together a mere three ingredients to create a sunny, puckery filling for a buttery shortbread crust.
The lemon bars of your dreams take just 15 minutes of prep: Stir together a mere three ingredients to create a sunny, puckery filling for a buttery shortbread crust.
www.allrecipes.com
Lemon cheesecakes with a cracker crumb crust, these mini treats are perfect for bridal showers, brunch or any event that calls for a sweet treat.
Lemon cheesecakes with a cracker crumb crust, these mini treats are perfect for bridal showers, brunch or any event that calls for a sweet treat.
Ingredients:
graham cracker crumbs, butter, cream cheese, mascarpone cheese, eggs, lemons, lemon juice, sugar, vanilla
www.chowhound.com
A lemonade recipe made with fresh lemon and watermelon juices, rum, blackberry liqueur, and blackberries.
A lemonade recipe made with fresh lemon and watermelon juices, rum, blackberry liqueur, and blackberries.
www.delish.com
After making the batter, cook the pancakes immediately to ensure that they retain their volume.
After making the batter, cook the pancakes immediately to ensure that they retain their volume.
Ingredients:
eggs, cream of tartar, cottage cheese, sugar, baking powder, salt, cinnamon, confectioners sugar, lemons
www.delish.com
Our favorite recipe has to be Chicken Piccata. Its a dish we make for our family weekly and it definitely is the kids' favorite!
Our favorite recipe has to be Chicken Piccata. Its a dish we make for our family weekly and it definitely is the kids' favorite!
Ingredients:
olive oil, chicken breasts, flour, capers, lemons, white wine, chicken stock, pasta, parmigiano reggiano, butter
www.allrecipes.com
Moist poppyseed muffins with a hint of lemon come alive with a tart lemon glaze. So good you can't eat just one!
Moist poppyseed muffins with a hint of lemon come alive with a tart lemon glaze. So good you can't eat just one!
Ingredients:
flour, sugar, fruit, poppy seeds, baking powder, salt, buttermilk, sour cream, vegetable oil, egg, confectioners sugar
cooking.nytimes.com
Layered flavors are the secret behind this chicken salad, from the chef Sara Kramer of Kismet in Los Angeles After grilling the chicken and letting it rest, reserve the chicken juice to whisk into a vinaigrette of olive oil and lemon juice Then add chile crisp, that chile-flake-in-oil condiment some Chinese restaurants have on the table, and augment it with toasted and crushed coriander, fennel seed and cardamom
Layered flavors are the secret behind this chicken salad, from the chef Sara Kramer of Kismet in Los Angeles After grilling the chicken and letting it rest, reserve the chicken juice to whisk into a vinaigrette of olive oil and lemon juice Then add chile crisp, that chile-flake-in-oil condiment some Chinese restaurants have on the table, and augment it with toasted and crushed coriander, fennel seed and cardamom
Ingredients:
chicken, white onion, mint leaves, cilantro leaves, basil leaves, leafy greens, tomatoes, coriander seeds, fennel seeds, juice, olive oil, chile, cardamom, onion powder, sumac
www.chowhound.com
This Meyer lemon and black pepper cookie recipe adds citrus and heat to the classic slice-and-bake icebox sugar cookie.
This Meyer lemon and black pepper cookie recipe adds citrus and heat to the classic slice-and-bake icebox sugar cookie.
www.delish.com
A mix of sautéed wild mushrooms adds lots of texture to this stuffing; lemon juice and zest make it tangy. The mushroom stuffing can be made vegetarian-friendly simply by replacing the chicken stock with vegetable stock.
A mix of sautéed wild mushrooms adds lots of texture to this stuffing; lemon juice and zest make it tangy. The mushroom stuffing can be made vegetarian-friendly simply by replacing the chicken stock with vegetable stock.
Ingredients:
pine nuts, loaf brioche, olive oil, red onion, celery rib, assorted mushrooms, heavy cream, eggs, chicken stock, lemon, lemons, parsley