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Chef John builds a Cuban sandwich with Swiss cheese, ham, hot pulled pork, pickles, and zesty sauce on tender, crusty Cuban bread.
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This recipe is very rich and delicious. It's guaranteed to get your whole family to the table.
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ICYMI: Cinnamon swirl bread makes the best French toast.
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Get Zesty Garden Vegetable Bread Salad Recipe from Food Network
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Chef John's homemade garlic-parmesan croutons are easy to make and the perfect crunchy topper for salads and soups.
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A little French ...a little Italian ...and the end result is a sensational appetizer. A scrumptious spinach/basil pesto is whirled in the food processor until of spreading consistency. Slices of baguette are lightly toasted and then anointed with the pesto.
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You'll want to sail away in this Chicken Alfredo Bread Boat.
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A family friend who owns two local cafes gave me this recipe. It is a delicious and surprising twist on plain old garlic bread. Don't be fooled by the unusual ingredients, the sweet and salty flavors are perfect complements to each other! All the ingredient amounts are approximate, so adjust them to suit your tastes.
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Hot crab dip served in a round bread bowl. This dish is great for parties!
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Perfect for a holiday treat! This baked bread pudding has lots of nuts and an extra tasty sauce!
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A delectable bread pudding is baked with a rich layer of caramel sauce on the bottom. The pudding is flipped like an upside-down cake to let the caramel sauce drip down .
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Get Water Buffalo Mozzarella Sandwich: Croque Monsieur Panini Recipe from Food Network