Search Results (2,281 found)
www.delish.com
Chef Amanda Cohen of New York City's Dirt Candy sets off celery's bitterness and crunch with meaty oyster mushrooms and grapes that have been grilled until almost bursting.
www.allrecipes.com
A delicious pie with asparagus, mushrooms, garlic and hollandaise sauce baked in puff pastry.
www.foodnetwork.com
Get Stuffed 'n Squashed Mushroom Foil Pack Recipe from Food Network
www.foodnetwork.com
Get Roasted Cherry Tomatoes Recipe from Food Network
www.allrecipes.com
We were served Cassata in Italy on a number of occasions. It was always excellent. A beautiful presentation.
www.allrecipes.com
Fragrant white wine and mushrooms with pork chops.
www.foodnetwork.com
Get Top Sirloin Hot Pot Recipe from Food Network
www.allrecipes.com
This easy, bright salad perks up roast chicken or other simple meal. Try adding strips of grilled chicken for a meal on its own!
www.allrecipes.com
Chicken, mixed vegetables, noodles and cheese are brought together in this rich and crowd-pleasing casserole.
www.foodnetwork.com
Get Kebbe Be Sayneyeh Recipe from Food Network
cooking.nytimes.com
At this year’s Worlds of Health Flavors conference in Napa, Calif., Pam Smith, a culinary nutritionist, presented delicious recipes by the chef Clifford Pleau featuring a finely chopped roasted mushroom mix (chefs refer to it as simply “The Mix”), that she combined with beef for a delicious burger with half the meat, and with tuna for a wonderful tuna burger Inspired, I made up a big batch of my own version of the mushroom base when I got home and had a lot of fun using it all week in adaptations of classic meat or fish dishes with the animal protein cut by half or more and replaced with the mushroom base I recommend using pre-sliced mushrooms for this – then the mix goes very quickly
Ingredients: olive oil, mushrooms
www.allrecipes.com
Delicious mushroom pasta with its flavour delicately enhanced and lightened with mint. Eaten as a cold salad with BBQ or as a warm side dish for French or Italian mains. Crack some pepper on top and decorate with unused mint leaves before serving warm.