Search Results (5,265 found)
www.chowhound.com
Easy and extra-tangy with Dijon mustard and sharp cheddar cheese.
www.allrecipes.com
This is one fantastic sandwich with turkey, ham, and roast beef, covered with Swiss and Muenster cheese and broiled in the oven until bubbly. Put this one out for your next poker party or game night!
www.chowhound.com
This cabbage and dumpling soup has a savory German-inspired broth with apples and bacon bits.
www.simplyrecipes.com
Hamburger and Macaroni! Others call it goulash or even American chop suey. Whatever you call it, it's great for a midweek meal. Browned ground beef cooked in a tomato onion sauce, mixed in with elbow macaroni. So good!
www.foodnetwork.com
Get Bistro Egg Sandwiches Recipe from Food Network
www.allrecipes.com
Flavorful boneless pork loin with a classical marinade. The currant sauce is a must for an elegant touch. Makes a great holiday or special occasion dinner.
www.chowhound.com
A tangy dressing with a pleasant bitterness from celery seeds.
www.allrecipes.com
Potato salad, Wisconsin-style, is made with cheese curds. It would make a great side dish for brats.
www.allrecipes.com
This is as Southern as you can get.
cooking.nytimes.com
I used a mix of packaged sturdy greens and baby broccoli for this substantial pizza, but you could also use rapini.
www.simplyrecipes.com
Leftover ham? Make a simple ham salad with diced ham, hard boiled eggs, sweet pickle relish, mayo, onion, celery, bell pepper, and mustard.