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Whenever I am looking for a show-stopping vegan dip I always turn to the recipe collection of Kurma Dasa. Most of Kurma’s cooking is inspired by the flavours...
Whenever I am looking for a show-stopping vegan dip I always turn to the recipe collection of Kurma Dasa. Most of Kurma’s cooking is inspired by the flavours...
Ingredients:
red peppers, chili, gluten, walnuts, asafetida, pomegranate, lemon juice, agave nectar, salt, olive oil, parsley
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Get Thai Peanut Sauce Recipe from Food Network
Get Thai Peanut Sauce Recipe from Food Network
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My younger son thinks these Gluten Free Vegan Biscotti are delicious and packed some in his lunch last night for today...the last day of school. Summer. Hooray...
My younger son thinks these Gluten Free Vegan Biscotti are delicious and packed some in his lunch last night for today...the last day of school. Summer. Hooray...
Ingredients:
blanched almond, arrowroot, salt, baking soda, agave nectar, orange, cranberries, pistachios
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Get Peaches Stuffed with Amaretti Cookies Recipe from Food Network
Get Peaches Stuffed with Amaretti Cookies Recipe from Food Network
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I cooked up a pot of Thai purple sticky rice that had been lingering in the pantry, and then decided how I would turn it into a meal It was too sticky to use for stir-fried rice so I made stir-fried vegetables and oven-baked tofu, and served up rice bowls topped with both I thought it might be an altogether too purple meal, but it was quickly devoured, and we are all the more anti-oxidant rich because of the anthocyanins in the red and purple foods.
I cooked up a pot of Thai purple sticky rice that had been lingering in the pantry, and then decided how I would turn it into a meal It was too sticky to use for stir-fried rice so I made stir-fried vegetables and oven-baked tofu, and served up rice bowls topped with both I thought it might be an altogether too purple meal, but it was quickly devoured, and we are all the more anti-oxidant rich because of the anthocyanins in the red and purple foods.
Ingredients:
tofu, soy sauce, ginger, garlic, agave nectar, canola oil, sesame oil, rice, wine vinegar, vegetable broth, cornstarch, red pepper, cabbage
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Get Woo Woo Recipe from Food Network
Get Woo Woo Recipe from Food Network
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Get Fruit Smoothie Recipe from Food Network
Get Fruit Smoothie Recipe from Food Network
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I post this simple little Japanese seaweed salad in honor of my friend Mika. Mika is a phenomenal cook, with a natural flare for flavors. Of all the incredible...
I post this simple little Japanese seaweed salad in honor of my friend Mika. Mika is a phenomenal cook, with a natural flare for flavors. Of all the incredible...
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These mini coconut cupcakes topped with passion fruit icing and edible flowers are a tropical addition to your dessert repertoire.
These mini coconut cupcakes topped with passion fruit icing and edible flowers are a tropical addition to your dessert repertoire.
Ingredients:
cake flour, baking powder, salt, butter, sugar, egg, vanilla, coconut milk, coconut, confectioners sugar, passion fruit, heavy whipping cream
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When the universe gives you lemons – make naturally sweetened ginger lemonade! I remembered a frothy Lebanese lemonade my friend Christine made with a whole lemon...
When the universe gives you lemons – make naturally sweetened ginger lemonade! I remembered a frothy Lebanese lemonade my friend Christine made with a whole lemon...
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This crowd-pleasing mimosa punch mixes Champagne, orange juice, pineapple juice, and apricot nectar for a bubbly and fruity drink.
This crowd-pleasing mimosa punch mixes Champagne, orange juice, pineapple juice, and apricot nectar for a bubbly and fruity drink.
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Get Beergarita Recipe from Food Network
Get Beergarita Recipe from Food Network