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Strawberries and rhubarb are surrounded by a creamy custard in this rich double crust pie.
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Almond extract is the secret ingredient to this traditional blueberry pie. Serve with whipped cream or your favorite ice cream.
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Excellent-quality puff pastry makes all the difference to this minimalist fruit dessert. Berries simmered in a little sugar become a slightly gooey, fresh-tasting topping.
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Pineapple and lemon are stirred into a simple custard filling that is then poured into a pastry shell, topped with a pretty lattice, and baked. Serve chilled with sliced strawberries.
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Get Bacon Lattice Breakfast Pie Recipe from Food Network
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Corn syrup and brown sugar do magical things in this simple pecan pie that bakes up rich, gooey and delicious. The filling is stirred up, poured into an uncooked pie shell, sprinkled with pecans and baked.
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Move over pecans
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Lots of sugar, dark corn syrup and pecans come together with other delicious ingredients to create the quintessential pecan pie. Everything is stirred together in one bowl, poured into a prepared crust, and baked until this sweet pie is brown and slightly puffed.
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Here's a great way to dress up mozzarella sticks...just try this baked version that uses golden puff pastry as the "breading".  You'll find that the melted mozzarella together with the flaky pastry is a delectable combination.
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Give the gift of cheese this season.
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Get Festive Strudel Recipe from Food Network
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Get Baked Fish Sticks Recipe from Food Network