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Get Lamb Chops with Fennel and Tomatoes Recipe from Food Network
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Get Artichoke and Black Bean Nachos Recipe from Food Network
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We cooked with wild salmon. Alaskan sockeye has a rich flavor; king is pricier and fattier. If you like, try Tasmanian ocean trout as an alternative. Make tabbouleh salad, and toast pita bread to serve with the salmon.
cooking.nytimes.com
With two types of tomatoes – standard Jersey and plum – this salsa takes full advantage of summer's bounty Herbes de Provence and shallots stand in for the traditional seasonings of cilantro and onions, which means it skews slightly, and delightfully, French We like it with grilled fish or chicken.
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Kick up the heat when you serve these fantastic nachos.
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Cucumber slices are topped with an avocado-basil spread in these delightful cucumber bites perfect for appetizers or snacks.
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An interesting combination of flavors.
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Get Tuna and Vegetable Salad Recipe from Food Network
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A delicious shrimp ceviche recipe that only gets better over night! Bright and refreshing, with the uncommon addition of cucumber. Adjust the heat to your personal taste with a sprinkling of hot pepper sauce.
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Get Puttanesca Tomato Salad with Fried Capers Recipe from Food Network
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Get Penne alla Norma Recipe from Food Network
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Zucchini boats filled with bread stuffing that are made savory with rosemary, Cheddar cheese, and tomato.