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Get Chilaquiles Rojos (Traditional Mexican Breakfast Dish) Recipe from Food Network
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Make an indulgent and irresistible combination of spicy, crunch, and creaminess with Chowhound's chilaquiles recipe. This Mexican dish goes well with anything...
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Here is a meaty, rich, lightly spiced mix with all the heartiness of my usual chili variations, but graced with an unusual, mineral flavor from the lamb and sweetness from the white beans.
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As a native New Englander, chef Steve Sicinski loves clam chowder but prefers making a healthier version with Southwestern flavors.
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Chef Charles Dale makes this healthy club sandwich with omega-3-rich salmon grilled in a lightly sweet, tangy tamarind sauce.
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Top Chef winner Harold Dieterle's feel-good Thai coconut soup is flavored with chiles, ginger, and lemongrass, and garnished with plenty of shrimp.
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Get Minted Lamb Burgers Recipe from Food Network
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This recipe makes enough braised pork filling for both one 10-inch tamal pie and our Fried Pork Tamales.
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This delicious autumn recipe is courtesy of Rick Bayless. The smoky, spicy flavors in this pork-and-pumpkin dish taste terrific on a chilly evening.
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This enchilada recipe uses chicken, salsa and chilies wrapped in flour tortillas and baked under a blanket of canned nacho cheese soup.