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Get Pork Tenderloin Recipe from Food Network
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Pork Pie is a standard Christmas Eve or New Year's Eve treat in my predominantly French-Canadian hometown in Maine. It's served with catsup or mustard, tossed salad, and pickles. Simple but wonderful. Top individual servings with catsup or mustard before serving.
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Pork burgers pair well with any ingredients or spices you might add to a sausage or ham dish.
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Get Pork Rub Recipe from Food Network
Ingredients: salt, sugar, ginger
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Your search for the perfect pork chop is over.
Ingredients: cocktails, alcohol, soups, chocolate
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Boneless pork chops are browned, then covered with a thickened orange sauce.
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Get Pork Tonkatsu Recipe from Food Network
Ingredients: pork, eggs, panko
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Salt, pepper, and sweet chile sauce are all you need for finger-licking-good spareribs!
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This pork shoulder recipe combines pork shoulder with apple cider in a slow cooker, where it is cooked for several hours until tender. Reduce the cooking liquid to create a thick and flavorful sauce you can pour over the sliced pork.
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This braised chuck roast recipe is marinated overnight in Barolo Italian wine; garlic, rosemary, and cinnamon round out its deep flavors.
cooking.nytimes.com
This classic Puerto Rican recipe for roast pork makes a festive centerpiece for a Memorial Day feast, a delicious welcome to summer If you buy a big pork shoulder and take your time, as you should, the classic Puerto Rican pork roast called pernil can take you nearly all day Yet there are times I feel almost guilty about this dish because the process is beyond easy and incredibly impressive, it feeds as many people as a medium-size ham, and the flavor is unbelievable