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Gingersnaps and pecans form the crust of this fabulous fall cheesecake. Plain and pumpkin batters are swirled together for a pretty marbled effect.
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Tahini paste is added to the crust and top of this pumpkin-flavored cheesecake that's definitely a unique twist on the classic dessert.
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When the craving for pumpkin cookies hits in October or anytime, bake these spicy treats in a flash using a boxed spice cake mix, applesauce, canned pumpkin, and traditional spices. Frost with a simple confectioners' sugar or cream cheese icing if desired.
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A generous one-dish main course of rice, chicken, and pumpkin from Western China.
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This frittata recipe calls for fresh pumpkin, potato, spinach, and feta and Cheddar cheeses.
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An oaty brown sugar crust topped with spiced pumpkin, baked and cut into bars.
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This hearty soup is filled with mashed pumpkin, red potatoes, carrots, leeks, and corn.
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The flavors of pumpkin spice work beautifully in these classic buttery, cinnamon sugar cookies.
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Pumpkin pie lovers, take note! This Pumpkin Chiffon Pie has a gingersnap crust and a light, pudding-like filling. It's a fun and elegant riff on the classic pie, and sure to become a favorite.
www.delish.com
It doesnt get any simpler than this classic Italian dish that has found a permanent spot in the cuisine of the Italian-Americans.
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Dried cherries and blueberries, soy nuts, nuts, and seeds are mixed together creating a healthy trail mix to keep you going on a run or hike.
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Here's a flavorful zucchini bread with a pumpkin-like taste because the zucchini are pureed in a blender.