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Turn frozen puff pastry into a big batch of cheese straws. 
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This creamy cranberry Jell-O salad, loaded with pineapple, chopped apple, walnuts, and cranberry sauce, gets its zing from creamy salad dressing and cream cheese.
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Yogurt adds a creamy quality to this cranberry gelatin mold using fresh apples, oranges and nuts.
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Festive red, white, and blue gelatin layered squares will be a hit dessert at your 4th of July meal.
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It's a whole new way to taste the rainbow.
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This lovely dessert is made with layers of store-bought lemon pound cake, fluffy raspberry-flavored whipped cream, and raspberries. Top with fresh raspberries, lemon candies, or a drizzle of raspberry syrup.
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A special coffee cake with a cream cheese and jam filling. Makes a beautiful breakfast food.
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Sponge cake painted with raspberry jam and topped with fresh raspberries, homemade custard, whipped cream and toasted almonds.
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"Roll-and-cut" sugar cookies are made by flattening dough with a rolling pin, then cutting out shapes. The dough recipe here is ideal: durable enough to withstand rol
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If you make these dainty tarts, you must have a tea party. Tiny tart shells are lined with pastry and filled first with a dollop of raspberry jam, and then a spoonful of a buttery egg batter. The tarts are baked and dusted with confectioners ' sugar. This recipe yields a dozen.
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Bakewell tarts, almond-flavored tarts with a raspberry jam layer, are a perfect accompaniment to coffee.
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Jam filled shortbread cookies have been a longtime favorite on Scottish and English tea tables. Now popular in Canada! Store in a covered tin.